Seafood Businesses Hope for the Best, but Prepare for the Worst
May 23rd, 2010 | By Brittany Dandy | Category: Multimedia, Top Story![]()
Surprisingly, despite bans on fishing off the coast and well-publicized closing of some of the state’s oyster beds, many businesses and local restaurants that specialize in seafood said they have yet to feel the effects of the oil spill.
